Nuestra Cocina

Nuestra Cocina

Restaurants
Nuestra Cocina Portland Oregon Nuestra Cocina is a restaurant specializing in Mexican food located in Portland, Oregon. The restaurant is characterized by an electric decoration with an elegant and informal atmosphere. In addition, the establishment stands out for its fresh local ingredients and bold flavors. The restaurant is open from Tuesday to Saturday from five in the afternoon until ten at night. Nuestra Cocina also stands out for offering daily specials and excellent weekend brunches. In the entire city of Portland, there is no better representation of traditional Mexican recipes. Thanks to this, the place has become an important reference site for Mexican gastronomy. Nuestra Cocina Nuestra Cocina is the result of a collaboration between two renowned restaurants and chefs. After becoming husband and wife, Chefs Benjamin Gonzalez and Shannon…
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Moe’s Southwest Grill

Moe’s Southwest Grill

Restaurants
Moe's Southwest Grill Nutrition Moe's Southwest Grill is an American fast food restaurant specializing in Mexican food. The restaurant is known informally as Moe's and is based in Atlanta, Georgia. The franchise is known for its delicious burritos and homemade seasonal sauces. It also has a cheerful and festive decoration and a cozy atmosphere that attracts all kinds of diners. The restaurant opens every day from ten in the morning to ten at night. The restaurant has become a reference point for Mexican food in Atlanta and the United States. Moe's name comes from the acronym for Musicians Outlaws and Entertainers. The name is in honor of all the musicians who not only created songs but also made history. The playlist of the restaurants in this chain is selected with…
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Molina’s Cantina

Molina’s Cantina

Restaurants
Molina's Cantina Houston La Cantina de Molina is a chain of restaurants specializing in Tex-Mex food. The restaurant is recognized for being the oldest Tex-Mex restaurant still in operation in Houston. The establishment is also known for its family atmosphere and loyal employees who have worked for many years. The chain is so well known that it has had famous personalities as clients, for example, George Bush and George Strake. The premises are open from Monday to Sunday from eleven in the morning to ten at night. Despite its years of service, the restaurant remains one of the most popular in Texas. History of Molina's Cantina In the 1920s, Raúl Molina came to Houston from his hometown of Laredo, Mexico. Like many people, Molina sought a better life and job…
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Chicken Mole Poblano

Chicken Mole Poblano

Recipes, Restaurants
Super yummy this delicious Chicken Mole Poblano that we bring you below. Its flavor and rich smell will make you fly. Chicken Mole Poblano Mole Poblano Recipe -1 whole chicken cut into pieces-225 grams of mulatto chili-200 grams of wide chili-115 grams of pasilla chili-85 grams of sesame-85 grams of peanut-1 piece of hard bolillo-200 grams of butter-1 chocolate bar-2 chipotle peppers-500 grams of tomato-250 grams of onion-6 cloves of garlic Ingredients -1 hard corn tortilla-1 teaspoon of anise-5 pieces of cloves-8 pieces of allspice-1 stick of cinnamon-4 liters of chicken broth-1 pinch of salt to taste-85 grams of almonds-1 handful of raisins Elaboration 1- You must wash the chicken, remove the skin, and boil it with water until it is completely covered. You put a piece of onion, two…
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Mexican Enchiladas

Mexican Enchiladas

Recipes, Restaurants
Mexican enchiladas with cheese are one of the most popular dishes in Mexico City. They have an exquisite flavor that is achieved from the union of all the ingredients. Mexican Enchiladas Recipe -1 unit of a small onion-500 grams of chicken (1 boiled breast)-1 pinch of salt-2 cubes of chicken broth-8 units of Serrano peppers-1 cup of Cream-1 cup of oil-5 units of tomatoes-24 units of corn tortillas-150 grams of grated cheese Elaboration 1- You blend the tomatoes. Add the chiles, the peeled and chopped onion, and the poultry stock cubes and continue mixing.2- You transfer the sauce to a clay pot.3- You pass the sauce to a clay pot and you approximately 20 minutes. Meanwhile, you grate the cheese. It is essential to use a type of cheese that…
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Tamal de Verdolagas

Tamal de Verdolagas

Recipes, Restaurants
The popular tamal de verdolagas is a delicious wrap that contains corn and green vegetables. Its green aspect enchants many of the clients. Tamal de Verdolagas Recipe -¼ kilogram of lard-16 pieces of corn husk-½ kilogram Purslane-1 kilogram of corn dough Ingredients for the Sauce -80 grams of Onion-10 grams of Garlic-1 tablespoon of salt-1 teaspoon of powdered chicken broth-200 grams of green tomato-30 grams of serrano chili-1 teaspoon of olive oil Elaboration 1- You must wash, disinfect and remove the purslane leaves before booking.2- You wash the tomatoes, onion, garlic, and serrano peppers.3- You cook the vegetables with enough water to cover them for 15 minutes or until they are soft and have changed color.4- You blend this mixture with a quarter cup of the water where the tomatoes…
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Mexican Sour Tamales

Recipes, Restaurants
The Mexican Sour tamales are one of the most popular tamales in our region. Due to its unique and good taste, it has won countless fans. Mexican Sour Tamales Recipe -1 kilogram of dough for tortillas-500 grams of cooked black beans-300 grams of Cotija cheese-50 grams of chipotle chili-250 grams of lard-16 pieces of corn husk-1 pinch of salt Tamales Elaboration 1- You must place the corn dough inside a pot that you will cover with a clean and damp cloth. You leave the dough next to the stove all day to sour.2- You wash and soak the corn husks for a few minutes. You take it out of the water and let it drain until it is time to assemble the tamales.3- You grind the beans with the chipotle…
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Tamales Canarios Recipe

Tamales Canarios Recipe

Recipes, Restaurants
The Tamales Canarios recipe is a delicious corn wrap. This exquisite tamale is very easy to make. Tamales are very popular at parties and celebrations of groups of friends, acquaintances, and family. Tamales Canarios Recipe -250 grams of Butter-400 grams of condensed milk-380 milliliters of evaporated milk-300 grams of flour for tamales-300 grams of rice flour-2 dessert spoons of baking powder-16 corn or banana leaves-200 grams of pineapple-100 grams of chopped walnut-100 grams of raisins-1 jar of pineapple jam Canarios Elaboration 1- You beat the butter with the condensed milk until you have a cream.2- Add the evaporated milk, flour, and baking powder without beating. You beat for five more minutes at medium speed. Don't worry if there are little lumps in the dough; that won't affect the result.3- On…
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Maui Tacos

Maui Tacos

Restaurants
Maui Tacos is a restaurant franchise specializing in fusion Mexican food with Hawaiian flavors. Maui Tacos is characterized by fresh, modern, and relaxed cuisine. Mexican food and the spirit of aloha turned out to be the secret formula for success. The chain of restaurants opens from Monday to Sunday from half past eleven in the morning to half past seven at night. The excellent service and paradisiacal decoration are also vital elements of the franchise. Maui Tacos is today a one-of-a-kind restaurant chain. The restaurant is a genuine Mexican experience with an exotic Hawaiian combination. History of Maui Tacos The first Maui Tacos restaurant was opened in 1993 by chef Mark Ellman on the island of Maui. Well-known chef and restaurateur Mark Ellman had the brilliant idea for the flavor…
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Margaritas Mexican Restaurant

Margaritas Mexican Restaurant

Restaurants
Margaritas Mexican restaurant is a restaurant chain specializing in Mexican food. The franchise has several locations, but the headquarters is in New England. The restaurant is characterized by adapting traditional Mexican food to the palate of New England. The chain opens from Monday to Sunday from eleven in the morning to ten at night. The restaurant has remained a fast-casual dining spot despite becoming a corporation. In addition, all establishments use homemade cooking methods. Thanks to these details, the restaurant is known for its warm and familiar atmosphere. The Margarita's franchise is the exclusive representation of Mexican food in New England. History of Margaritas Mexican restaurant The first restaurant, Tio Juan, opened in 1985 in Concord, New England. The first to be called Margaritas opened soon after in Orono, Maine,…
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