Tamales Canarios Recipe

The Tamales Canarios recipe is a delicious corn wrap. This exquisite tamale is very easy to make. Tamales are very popular at parties and celebrations of groups of friends, acquaintances, and family.

Mexican Canarios Tamales

Tamales Canarios Recipe

-250 grams of Butter
-400 grams of condensed milk
-380 milliliters of evaporated milk
-300 grams of flour for tamales
-300 grams of rice flour
-2 dessert spoons of baking powder
-16 corn or banana leaves
-200 grams of pineapple
-100 grams of chopped walnut
-100 grams of raisins
-1 jar of pineapple jam

Canarios Elaboration

1- You beat the butter with the condensed milk until you have a cream.
2- Add the evaporated milk, flour, and baking powder without beating. You beat for five more minutes at medium speed. Don’t worry if there are little lumps in the dough; that won’t affect the result.
3- On the other hand, you chop the pineapple and the walnut finely.
4- You empty tablespoons of mixture in the tamale leaves and fill a little pineapple in pieces, walnuts, and raisins.
5- You close the tamales by rolling the leaf and tightening it. You steam for 50 minutes or until the dough comes off the leaves without leaving lumps.
6- Tamales Canarios are served warm and accompanied by pineapple jam.

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