Good Melting Cheese

This delicious recipe for good melting cheese will make your mouth water. Our house has been making this recipe for years. Cheese sauces dominate us, and we like chorizo. So one day, we decided to mix them and got this great sauce. The first time we tried, it was in a restaurant in New York, and we were fascinated. We never saw it on another menu again. That inspired us to create this simple and quick recipe. We also recommend it because it is cheap, pleasant, suitable for children, and gluten-free.

Good Melting Cheese Soup

The melted cheese with chorizo ​​is an exquisite delicacy, perfectly melted and spicy. It is recommended as a snack for the weekend and parties at home. We assure you that you can support a complete menu with this starter. Another option would be to serve just snacks with drinks and chips.

Good Melting Cheese
@Good Melting Cheese

This chorizo ​​cheese dip is made in a jiffy. You can prepare it with any cheese. Because from that white sauce, you can let your imagination fly. The ideal is to use a cheese that melts quickly. Here we give you the recipe of how to prepare this delicious sauce.

Grilling@ - Chimichurri Steak Nachos
Grilling@ - Chimichurri Steak Nachos

PREPARATION TIME: 10 MINUTES
COOKING TIME: 35 MINUTES.

Good Melting Cheese for Queso

vegetable oil, for greasing
1 serrano chili, finely chopped
1 medium onion, finely chopped
4 ounces of chorizo without the skin.
1 large garlic clove, minced
¼ teaspoon of table salt
8 ounces chihuahua cheese, grated
1 teaspoon dried oregano, preferably Mexican
6 store-bought corn or flour tortillas, warmed (allow corn tortillas for gluten-free option)

How to Melt Queso Cheese

  1. Preheat the oven to 425°F. Line a 3 to 4-cup baking dish.
  2. While the oven is warming up, now, you can brown the chorizo in a medium skillet over medium heat, and start breaking it up into small pieces until it is half cooked about 5 minutes. Add the serrano, onion, garlic, and salt, and continue cooking the mixture until softened, about 8 more minutes. Drain and discard fat.
  3. Spread half the cheese in the baking dish and top with half the chorizo ​​mixture. Repeat, finishing with the chorizo ​​mixture. Transfer the preparation to the oven and bake for 20 minutes until the cheese is melted, browned, and bubbly.
  4. Sprinkle with oregano and serve quickly with hot tortillas used to make tacos.

This cheese sauce is one of the best homemade sauces you can learn. It is beneficial, delicious, and, you could say, addictive and it is usable in various delicacies; it could be a pasta dish or a vegetable dish. It is perfect for dressing or covering potatoes with glory. If your guests are children, you can substitute it with a softer cheese dressing. Roasted peppers are a tasty alternative to serranos. They would give a sweet and pleasant flavor to a child’s palate. Serve this delicious dish as a dip or snack to get the party started; you’ll find it’s the life of the table. The kids will love it!

Conclusion:

In our house, we accompany it with a large plate of corn tortillas. And it is so grateful that they can be straight from the bag, which tastes like heaven. Sometimes it has been melted in empanadas or sandwiches; we love it. Go ahead and make this recipe for a snack while watching a movie; it is a colorful and delicious quick preparation to spend your leisure time.

It is something that they are seriously going to thank you for; good luck.

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