We present to you the delicious, fastest, and easiest salsa verde recipe Mexican for tacos. It is perfect to have in the refrigerator to accompany all the dishes. The avocado and green tomatillo sauce is a very Mexican tradition, prepared with the ingredients mentioned. In addition to other typical elements of our land, such as serrano chili, cilantro, and a little lemon juice, give the point of acidity. As can be seen, it is very economical and pleasant to the palate of all diners. This dish has the precaution of being gluten-free and suitable for vegans.
This sauce is learned in our Mexican homes from the cradle, from the hands of our mothers. The sauces in our kitchen are a tradition and a necessity since they add more flavor to the food and texture. Our food is very varied, and each bite must have different levels of flavor, and the sauces contribute to this experience.
What is salsa verde mexicana?
It is common in our kitchen to use raw ingredients to make sauces. In this case, we add tomatillos to the avocado; the fresher the ingredients, the better. The best thing about our sauce is the multiple uses. It can be served as a starter, accompanied by a refreshing drink before meals. Learn how to prepare it, which will be ready in a few minutes.
Preparation time: 10 minutes
Salsa Verde Recipe Tomatillos
2 cups of tomatillos are clean and chopped.
1 or 2 serrano peppers, chopped
1 large Hass avocado
1/2 small onion, cut into thick pieces.
1 clove of garlic, cut into large slices.
1/4 cup packed fresh cilantro leaves
2 tablespoons of freshly squeezed lime concentrate.
1/2 teaspoon of apple cider vinegar.
1/2 teaspoon table salt, plus extra for seasoning
1.- In a food processor or blender, puree the tomatillos, serranos, avocado, onion, garlic, cilantro, lemon juice, vinegar, and salt until thick cream forms. Season and taste with additional salt, if needed.
2.- Pour into a medium bowl and serve with French fries.
As we mentioned at the beginning, it is ideal to accompany in a sweltering summer with a cold Mexican beer or an icy margarita. Due to its thick consistency, it can be served as a dressing and enjoyed in many ways, such as with white and blue corn tortilla chips, and carnitas tacos.
What goes well with salsa?
This sauce is never missing from our tables, especially in taquerias. When we eat tacos, we like to use different sauces, and this avocado sauce is offered as an option. In our house, we have used it to season beans and meat, but the truth is that this avocado and tomatillo sauce is ideal for seasoning any dish.
It is not hard to prepare a green sauce with avocado, and you will have a large quantity that you can use more than once to bathe different dishes. We invite you to prepare this delicacy without any cooking. We recommend that if you like Mexican food, it is essential to learn how to prepare these sauces so that when they serve their family or friends these delicious dishes, they can give them that authentic touch of flavor.