Pollo Loco

El Pollo Loco is a trendy restaurant chain based in Mexico that specializes in Sinaloa-style marinated rotisserie chicken. What makes the establishment different from others is the marinade of its recipes. In addition, the establishment is characterized by being mainly for takeaway, although you can eat in the restaurant. This makes it primarily a family chain where the food is for dinner or lunch at home. The restaurant’s decoration is also distinctive, presenting bright colors and fun designs.

El pollo loco

El Pollo Loco opens from Monday to Sunday from nine in the morning to ten at night. The restaurant has become one of Mexico’s largest and most beloved fast food chains. The flavor of their recipes is due to their traditional methods and fresh ingredients. Indeed, the establishment’s dishes are a unique experience for the palate.

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El Pollo Loco Chicken Recipe


The first reason for the success of the El Pollo Loco branches is the chicken recipe. Many claim its taste is unique and cannot be compared to any other chain. What makes the recipe special is the marination of the chicken. El Pollo Loco is prepared and marinated in an exclusive recipe the family has preserved for several generations. It is a mixture of seasonings, herbs, spices, and fruits that gives it that unique flavor together with the roasting process. Truly a treat for anyone.


History of the Crazy Chicken

When did Pollo Loco start in the US?


In 1974, Juan Francisco “Pancho” Ochoa decided to exploit a family recipe for roast chicken commercially. The Pollo Loco had preserved the recipe through several generations. At first, Francisco Ochoa sold his chickens in a cart. Until 1975, the first Crazy Chicken in the world was inaugurated in the then small town of Guasave, Sinaloa. The first location continues to operate, and the franchise has expanded to several cities in Mexico. Five years after the establishment’s founding in Mexico, the first Pollo Loco in the United States opened. It is essential to mention that El Pollo Loco in Mexico is not affiliated with or operated by the Americans. The long line of customers that could be seen on the street was confirmation of its great success. El Pollo Loco is one of the first Mexican restaurant franchises to cross Mexico’s borders successfully.


Menu

The restaurant specializes in marinated roast chicken but has updated its menu with other typical Mexican dishes. An example is the burrito con Pollo loco, a chicken burrito with rice and beans accompanied by different sauces. Its main dish, the loco chicken, is ordered according to the number of pieces. The famous recipe is accompanied by sauces, tortilla chips, and tortillas. In addition, the menu includes various accessories such as coleslaw, conditions, quesadillas, French fries, or beans. People mostly order combos that combine the sides with the chicken pieces. In addition, the chain also offers typical desserts and imported drinks.

What kind of food is El Pollo Loco?

El Pollo Loco’s catering is preferred by many hosts, especially by large families. El Pollo Loco’s catering services are popular due to the confidence diners have in the food taste. Many people feel comfortable with El Pollo Loco because they know it is a sure hit. No one does not like a very juicy roast chicken. Although the chain stands out for its chicken recipes on the catering menu, it offers other proposals.

Taco Bowl

You can also order tacos, burritos, salads, and quesadillas on the catering menu. Certainly, the catering is not specialized for many people; it is recommended for small events. The restaurant has a user-friendly website for people interested in ordering food and hiring their catering services.


Like many fast food chains, El Pollo Loco is an inexpensive restaurant. The menu is exquisite, and the quality of its food is indisputable. Despite this, the restaurant maintains a balance of quality and price, applauded by many diners prices at El Pollo Loco range from one hundred to three hundred Mexican pesos.


Finally, you should note that El Pollo Loco has become one of Mexico’s most influential fast food franchises. Thanks to its unique recipe of traditional roast chicken, the restaurant has achieved worldwide fame. It isn’t easy today to find different food with exotic flavors, but the restaurant’s recipe exceeds those expectations. If you want to spend family time surrounded by good food, there is no better option than this restaurant.

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