Peanut Salsa

Peanut Salsa

Peanut Salsa Mexican

This delicious peanut salsa we propose today is perfect for those who joined the peanut butter trend, although you can also prepare it with whole peanuts. Today we prepare this dressing to liven up a stir fry of vegetables with noodles and beef. These noodles with sauce Peanuts are usually eaten for breakfast in China, and since then, it has become a multi-use classic; it is better to have a jar in the fridge, with a freshness of at least 10 days, which shows us that it is very economical and for the fact that some people are allergic to this product and prevents them from knowing its pleasant taste. We do not stop recommending it for consumption to all diners able to try it.

The peanut sauce recipe we share is straightforward to prepare but very rich and perfect to accompany meat, tofu, or vegetable dishes; it is used to marinate, drown or spread. This sauce has a salty and spicy touch, which you can adjust at will, and is typical of countries like Indonesia or Thailand. We will teach you how to prepare it to step by step, so cheer up.

Preparation time: 20 minutes

Cooking time: 10 minutes

Salsa Recipe

2 tablespoons of vegetable oil.

2 tablespoons of sesame seeds.

10 dry chiles de Arbol, without the stem.

1 guajillo chili without the stem.

6 garlic cloves, finely minced

1 small white onion, diced

1 tablespoon of apple cider vinegar.

1/4 teaspoon of dried thyme.

1/4 teaspoon ground allspice.

1/2 teaspoon table salt, plus extra for seasoning

1/4 teaspoon freshly ground black pepper.

1/4 cup of roasted peanuts without salt.

1/2 cup of water.

How to make peanut salsa with peanuts?

1.- In a large skillet over medium-high heat, heat the oil until it shimmers. Add the sesame seeds, chiles, garlic, and onion. Cook, stirring, until the onion changes color and the sesame seeds are lightly browned, about 8 minutes.

2.- Pass the mixture through a food processor, and let cool to room temperature. Add the vinegar, thyme, allspice, salt and pepper, and cream until smooth.

3.- Return the mixture to the pan, and add the peanuts. Cook, stirring, over medium heat for 4 minutes.

4.- Return the peanut mixture to the food processor and pulse until the peanuts are finely chopped. Add the water and make a paste until smooth. Taste and season with additional salt, if needed.

5.- Pour into a small bowl and use immediately or cover and refrigerate for up to at least 5 days or freeze for up to 1 month.

Does peanut chile salsa taste good?

We share a recipe that we are sure will captivate you. It is an excellent option to accompany fish and shellfish. Although, in Mexico, we attend it with any meal because it is also a peanut sauce that combines very well with all kinds of meats. Adding some ginger is the perfect combination of sweet and salty flavors. It is super easy to prepare, and you can add it to fried spring rolls. It is also great with salads; you can add them to your meat or chicken recipes to make them sweet and sour.

There are many versions to make this sauce depending on the region or country; the truth is that we love almost all of the ones we have tried, especially the grilled chicken breast our father makes; we hope you try it and like it.

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