This Mexican style French toast is a delicious breakfast. The truth is that it is not for everyone. But at least part of the population will be able to enjoy this exclusive recipe. A fabulous coffee liqueur inspires this invigorating recipe, and it’s easy to make yourself. We recommend you use fresh berries and maple syrup. These added ingredients would give this dish an extra luxurious finishing touch. Making French toast is a very popular and requested recipe. You will love this delicious Mexican-style French toast recipe that we bring you next. It is very easy to prepare and can be a good companion. Fresh toast is very popular for breakfast.
FOR 8 PEOPLE
PREPARATION TIME: 5 MINUTES
COOKING TIME: 10 MINUTES
MEXICAN FRENCH TOAST RECIPE
4 large eggs
1 ½ cup milk
4 tablespoons Kahlúa (Mexican coffee liqueur)
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
A pinch of salt
8 tablespoons of butter
16 slices of thick sliced bread
6 tablespoons of icing sugar
METHOD OF PREPARATION:
- Use a medium bowl, and whisk together the eggs, milk, Kahlúa liqueur, vanilla extract, cinnamon, and salt. Meanwhile, melt 2 tablespoons of butter. Soak the bread in the milk mixture and drain the excess back into the bowl.
- Working in parts, brown the soaked bread for 3 minutes on each side until golden brown.
- Spread the browned bread with the remaining 6 tablespoons of butter, dust with icing sugar, and serve immediately.
SUBSTITUTION:
Tia Maria, another dark coffee liqueur, is an excellent alternative to Kahlúa, so feel free to use this instead.
The delicacy of this toast that combines the names of two great countries is sublime on the palate. Using liquor as an ingredient in the elaboration process adds a different taste. You should be able to make this recipe different to surprise your loved ones by taking them out of the ordinary family recipe book.
