Kohaú Hibachi Restaurant Codes
Kohaú Hibachi Restaurant is a popular Japanese restaurant that is known for its delicious food and unique dining experience. One of the most interesting aspects of dining at Kohaú Hibachi Restaurant is the use of codes to communicate with the chefs and staff. In this article, we will explore the different codes used at Kohaú Hibachi Restaurant and what they mean.
The Codes:
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Red Flag: The red flag is used to signal the chefs that you are ready to order. Once you raise the red flag, a chef will come to your table to take your order.
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Yellow Flag: The yellow flag is used to signal the chefs that you would like a refill on your drink or sauce. Once you raise the yellow flag, a staff member will come to your table to refill your drink or sauce.
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Blue Flag: The blue flag is used to signal the chefs that you are finished with your meal and would like your plate to be cleared. Once you raise the blue flag, a staff member will come to your table to clear your plate.
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Green Flag: The green flag is used to signal the chefs that you are ready to have your food cooked in front of you. Once you raise the green flag, a chef will come to your table to cook your food on the hibachi grill.
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Purple Flag: The purple flag is used to signal the chefs that you are celebrating a special occasion, such as a birthday or anniversary. Once you raise the purple flag, the staff will bring out a special dessert and sing a song to celebrate your occasion.
Importance:
The use of codes at Kohaú Hibachi Restaurant is not only a unique aspect of the dining experience, but it also serves an important purpose. By using different colored flags to communicate with the chefs and staff, diners can signal their needs without interrupting the chefs’ cooking or the flow of the meal. This allows the chefs to focus on cooking the food to perfection, while the staff can attend to the diners’ needs in a timely and efficient manner.
Conclusion:
In conclusion, the use of codes at Kohaú Hibachi Restaurant is a unique and practical aspect of the dining experience. By using different colored flags to communicate with the chefs and staff, diners can signal their needs without interrupting the flow of the meal. If you plan to dine at Kohaú Hibachi Restaurant, be sure to pay attention to the different flags and what they mean, as they are an important part of the dining experience.
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