Green Salad

Green Salad

Green Salad Dressing

Green Salads enjoy well-recognized popularity, especially for their high vitamin and mineral content. A dish that is always well received will undoubtedly be a good salad. This simple and beautiful recipe can serve as a refreshing accompaniment to a rich meal, such as Creamy Chicken Enchiladas in Sauce or Stuffed Chiles. If you’d like a little crunch, you can add some crumbled bacon or create a heartier meal by adding some leftover grilled chicken or any other meat of your choice.

THIS RECIPE IS FOR 4 PEOPLE

PREPARATION: 15 MINUTES

FOR THE DRESSING

Green Salad Recipes

2 avocados, diced, divided

½ cup fresh cilantro leaves packed loose

1 clove of garlic, minced

½ serrano pepper stemmed and cut into chunks

1 ½ tablespoon freshly squeezed lemon juice

¼ teaspoon kosher salt, plus extra for seasoning

¼ teaspoon of a freshly ground black pepper

2 tablespoons extra-virgin olive oil

For the salad

Butter a red or green leaf of lettuce, washed, and strip.

1 pint of cherry-tomatoes, cut in half

3 scallions, thinly sliced

To make the Dressing

In a blender, pulse to combine one of the avocados with the cilantro, garlic, serrano pepper, lime juice, salt, and pepper. Add the olive oil in a slow until emulsified. Taste and season with additional salt and pepper, if needed. Reserve the mixture for now.

To make the salad

In the large bowl, toss to combine the lettuce, tomatoes, and chives. Drizzle with Dressing, toss again, and serve immediately.

The avocado tree, a flowering plant and technically a fruit tree, is native to south-central Mexico. It is said to have originated in Puebla, Mexico, around 10,000 BC, although fossil evidence shows a similar species dating back millions of years.

You will surely enjoy this simple yet nutritious dish and various other ingredients to make your plate more personalized and enjoyable. You can undoubtedly turn this delicious recipe into a highly vegetarian dish or one in which you can consume some other type of meat. Experiment with some variants of chiles or enter some meat or sausage of your choice. You can be sure that you, your family, and your friends will delight and no

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