Breakfast Tacos

Breakfast Tacos

Do you like breakfast tacos? Breakfast tacos are my favorite. Mexican tacos are very famous worldwide. They’re unique. This recipe will combine runny fried eggs, crumbled bacon, and silky bits of avocado. I like to fry the eggs in olive oil over relatively high heat, so the edges are gel and crisp to add another layer of flavor. You can choose the ingredients to get your unique taste.




Breakfast Tacos Recipe

2 tablespoons extra virgin olive oil

16 large eggs

1 teaspoon salt

½ teaspoon freshly ground black pepper

2 cups of grated Chihuahua cheese

16 (12-inch) flour tortillas or store-bought, warm

16 slices of bacon, cooked and crumbled

2 avocados, sliced

½ cup finely chopped fresh cilantro

Habanero or any other store-bought hot sauce for garnish

½ cup sour cream

Method of Preparation

  1. In the large skillet over medium-high heat, heat olive oil until shimmering. Fry the eggs until the whites are translucent and the yolks are runny but set. Season with salt and pepper.
  2. Evenly spread the cheese over each tortilla, then it’s time to add a fried egg. Then spread the bacon, avocado, and cilantro evenly over each egg. Finish by adding the sour cream to each combination.
  3. You can now serve 2 of these treats per person at once. Do not forget to pass the hot sauce so everyone can dip it to their liking.

PAIR WITH: Don’t relegate these tacos to just breakfast. They’re also a simple gentleman’s dinner, especially when paired with a cold beer.

This delicious breakfast can be eaten at any time of the day. There is no doubt that you will enjoy the pure Mexican flavor of this taco recipe. You can also surprise family and friends, and who knows if even you are surprised.

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