7 Types of Mexican Soups

Mexican Soups Names

Let’s find out about the 7 types of Mexican soups. The soup is one of the oldest and humblest straights of humanity. This dish, known for being the appetizer of all dinners, is one of the most traditional recipes that grandmothers used to cure all supposed ills. It is certainly a dish that cannot be missing from the colorful Mexican food menu. Therefore, below we mention the 7 types of Mexican soups.

What kind of Soup can you make in Mexico?


1- Cream of Corn and Habanero Soup:

Cream of Corn and Habanero Soup, 7 Types of Mexican Soups

Corn cream is one of the great pleasures of summer. Midwestern sweet corn is juicy, milky, almost like candy. The recipe has become a star all over the world. It is characterized by being a creamy soup that picks up the spicy and fruity flavor of habanero peppers. People who do not tolerate chili as well can reduce the amount. You can also substitute it with a small seedless serrano or jalapeño to tone it down. The recipe is ideal for vegetarians as well as being economical and gluten-free. It is also an easy recipe to prepare with a cooking time of only forty-five minutes. Among the essential ingredients are habanero chili, onion, garlic, shelled corn, whole milk, and black pepper, an ideal recipe for a completely nutritious lunch.


2- Chicken and tortilla soup – 7 Types of Mexican Soups

Chicken and tortilla soup, 7 Types of Mexican Soups


Chicken Tortilla Soup is packed with depth and brimming with all those taco flavors. It is a spicy soup that you can add chorizo ​​and a touch of wide chocolate. Of course, the chocolate without sugar gives it a touch of disturbing complexity. The recipe is crowd-pleasing as well as inexpensive, and gluten-free. In addition, the soup is easy to prepare with a cooking time of only forty-five minutes. It contains chicken thigh, onion, garlic, jalapeño pepper, tomato paste, corn, and unsweetened cocoa, the ideal soup after a dreary winter’s day.


3- Beef Broth with Short Ribs (Caldo de Res with Short Ribs) – 7 Types of Mexican Soups

Beef Broth with Short Ribs , Caldo de Res with Short Ribs, 7 Types of Mexican Soups


The beef broth with short ribs is a comforting soup after a long day. This slow-cooked soup contains a rich flavor of tender ribs and a hint of smoky chipotle. Certainly ideal for feeding a crowd while you revel in the fragrance that fills your home. You can also add a bit of crunch by finishing the soup with crumbled tortillas and thinly sliced ​​radishes. It is a subtraction appreciated by children and incredibly excellent for leftovers. The broth has a cooking time of three hours, but it is enough for eight servings. The main ingredients are garlic, onion, boneless short ribs, potatoes, corn, beef broth, and chipotle in adobo.


4- Pork Posole:

Pork Posole, 7 Types of Mexican Soups


Pork pozole is a popular hangover cure ever present at taquerias on the weekends. Pozole is nothing more than a broth with chili, chewy corn, and pork. People start it on the stovetop and finish it in the oven to provide a more consistent approach to cooking. The dish is often topped with a poached egg to give the broth a silky exuberance when it breaks. Like other recipes, it’s great for crowds and great for leftovers. The main ingredients are pork shoulder, onion, corn, garlic, chipotle, and chili powder; an easy recipe with only twenty-five minutes of preparation time.

5- Black bean soup:

Black bean soup, 7 Types of Mexican Soups


Black bean soup combines chicken broth with bacon with the smoky touch that makes it so popular. However, removing the bacon can easily make the dish please vegetarians. The soup can substitute its base for a vegetable broth or water to eliminate the meat. Despite this, the dish continues to get a smoky touch thanks to the cumin. The plate also benefits from the heat of the jalapeño, along with a sparkle from the lime on the finish. An affordable soup that’s great for crowds with a prep time of just twenty minutes.


6- Mexican chili – 7 Types of Mexican Soups

Mexican chili


Most Mexicans grew up eating the classic Mexican Chile. It’s a typical midwestern recipe. An exquisite recipe mainly for its ingredients such as sour cream, onion, cheese, ground beef, pepper, and lime. In addition, you can add a crispy touch by crumbling fried on top. Some people even serve the soup on a spoonful of noodles or macaroni. An excellent recipe for the crowds and very accepted by the little ones at home.


7- Roasted Tomato Soup:

Roasted Tomato Soup


Nothing is more consoling than a piping hot bowl of roasted tomato soup. This dish is known to be a children’s favorite, especially in the winter season. The combination of fire-roasted tomatoes with smoked cumin and chipotle is second to none, in addition to the final addition of chopped cilantro on top and grilled cheese. Some people add a quesadilla to it for a heartier and more satisfying meal, an easy dish to prepare in just twenty minutes with a cooking time of thirty-five minutes. The recipe is perfect for vegetarians and those allergic to gluten.

Is Mexican soup good for You?

Finally, clarify that any Mexican soup is a delight for the palate. The most popular recipes were explained, but there are endless variations. Mexican gastronomy stands out for its flavor and spiciness, and a dish like soup is not far behind in these standards. Any recipes you try will transport you to this colorful and exuberant culture.

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