Mexican Style Hot Links
Mexican style hot links are a type of sausage that is popular in Mexico and the southwestern United States. They are made from a combination of pork, beef, and chorizo, and are usually spiced with chili powder, cumin, garlic, and other spices. The sausages are then smoked over mesquite wood, giving them a unique smoky flavor.
History
Mexican style hot links have been around for centuries. They were originally made by the Aztecs and Mayans, who used a variety of spices to flavor the sausages. The sausages were then smoked over mesquite wood, giving them a unique smoky flavor.
Preparation
Mexican style hot links are usually made with a combination of pork, beef, and chorizo. The meats are then mixed with chili powder, cumin, garlic, and other spices. The mixture is then stuffed into casings and smoked over mesquite wood.
Serving
Mexican style hot links are usually served as part of a larger meal. They can be served with rice, beans, and other sides. They can also be served as an appetizer or snack.
Nutrition
Mexican style hot links are high in fat and calories. They are also high in sodium and cholesterol. It is important to eat them in moderation.
Conclusion
Mexican style hot links are a popular type of sausage that is popular in Mexico and the southwestern United States. They are made from a combination of pork, beef, and chorizo, and are usually spiced with chili powder, cumin, garlic, and other spices. The sausages are then smoked over mesquite wood, giving them a unique smoky flavor. They are usually served as part of a larger meal, but can also be served as an appetizer or snack. However, they are high in fat and calories, so it is important to eat them in moderation.
