Mexican Street Corn Popcorn
Mexican Street Corn Popcorn is a delicious snack that combines the flavors of Mexican street corn with the crunch of popcorn. This snack is perfect for parties, movie nights, or just as a tasty treat. It’s easy to make and can be customized to your own tastes.
Ingredients
To make Mexican Street Corn Popcorn, you’ll need the following ingredients:
– 4 cups of popcorn, popped
– 2 tablespoons of butter
– 2 tablespoons of mayonnaise
– 2 tablespoons of sour cream
– 1 teaspoon of chili powder
– 1 teaspoon of garlic powder
– 1 teaspoon of cumin
– 1/2 teaspoon of smoked paprika
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of crumbled Cotija cheese
– 1/4 cup of chopped cilantro
– 1/4 cup of lime juice
– Salt and pepper to taste
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. Place the popcorn in a large bowl and set aside.
3. In a small saucepan, melt the butter over medium heat.
4. Add the mayonnaise, sour cream, chili powder, garlic powder, cumin, and smoked paprika to the melted butter and stir until combined.
5. Pour the butter mixture over the popcorn and stir until the popcorn is evenly coated.
6. Spread the popcorn onto a baking sheet and bake for 10 minutes.
7. Remove the popcorn from the oven and sprinkle with the Parmesan cheese, Cotija cheese, cilantro, lime juice, salt, and pepper.
8. Serve the Mexican Street Corn Popcorn warm.
Tips
– For a spicier version, add more chili powder or cayenne pepper.
– For a sweeter version, add a tablespoon of honey or agave nectar.
– For a cheesy version, add more Parmesan or Cotija cheese.
– For a smoky version, add a teaspoon of smoked paprika.
– For a vegan version, use vegan mayonnaise and vegan cheese.
