Mexican Street Corn Panera
Mexican Street Corn Panera is a delicious and unique twist on the classic Mexican street corn. This dish is a combination of sweet corn, creamy mayonnaise, and a blend of spices that give it a unique flavor. It is a great side dish for any Mexican-inspired meal or as a snack.
The ingredients for Mexican Street Corn Panera are simple and easy to find. You will need:
-1 can of sweet corn
-1/4 cup of mayonnaise
-1/4 cup of sour cream
-1/4 cup of cotija cheese
-1/4 cup of chopped cilantro
-1 teaspoon of chili powder
-1 teaspoon of garlic powder
-1 teaspoon of cumin
-1/2 teaspoon of salt
-1/4 teaspoon of black pepper
1. Preheat your oven to 375 degrees Fahrenheit.
2. Drain the can of sweet corn and spread it out on a baking sheet.
3. In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, chili powder, garlic powder, cumin, salt, and black pepper.
4. Spread the mixture over the sweet corn and bake for 15 minutes.
5. Remove from the oven and let cool for 5 minutes before serving.
Mexican Street Corn Panera is a great side dish for any Mexican-inspired meal. It can also be served as a snack or appetizer. It pairs well with tacos, burritos, enchiladas, and quesadillas. It can also be served with chips or crackers for a delicious dip.