Mexican Ratatouille
Ratatouille is a classic French dish that has been adapted to many different cultures around the world. Mexican Ratatouille is a delicious and flavorful version of the classic dish that is sure to please. This dish is made with a variety of vegetables, including tomatoes, peppers, onions, and garlic, and is cooked in a flavorful tomato sauce. It is a great way to get your daily dose of vegetables and is sure to be a hit with the whole family.
Ingredients
Mexican Ratatouille is made with a variety of vegetables, including tomatoes, peppers, onions, and garlic. You will also need olive oil, salt, and pepper to taste.
Instructions
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and garlic and cook until softened, about 5 minutes.
3. Add the peppers and cook for an additional 5 minutes.
4. Add the tomatoes and cook for an additional 5 minutes.
5. Add the salt and pepper to taste.
6. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
7. Serve hot with your favorite sides.
Tips
• You can add other vegetables to the dish, such as zucchini, eggplant, or mushrooms.
• You can also add other spices to the dish, such as cumin, oregano, or chili powder.
• If you want a thicker sauce, you can add a tablespoon of tomato paste to the dish.
• You can also add cooked beans or lentils to the dish for added protein.
Conclusion
Mexican Ratatouille is a delicious and flavorful version of the classic French dish. It is a great way to get your daily dose of vegetables and is sure to be a hit with the whole family. With a few simple ingredients and a few easy steps, you can have a delicious and healthy meal on the table in no time.
