One other scrumptious variation on the traditional! This Coquito de Pistacho (Pistachio Coquito) is creamy, nutty and completely scrumptious! Among the finest variations there’s!
When you weren’t conscious, Puerto Rico has the longest vacation celebration on the earth! Starting on November fifteenth and formally ending a number of days after Las Octavitas with the San Sebastian Avenue Competition in any other case, often called SanSe.
Celebrated on January twentieth on San Sebastian Avenue in Previous San Juan. SanSe is named the “avenue pageant” to go to!
So if you happen to’re questioning why we’re nonetheless speaking about vacation dishes round right here, it’s as a result of we’re nonetheless in full-party mode in Puerto Rico!
What’s Coquito de Pistacho (Pistachio Coquito)?
Pistachio Coquito is a variation of the unique traditional eggnog in Puerto Rico often called coquito or coquito de coco.
Coquito is made with cream of coconut, coconut milk, condensed milk, evaporated milk, vanilla extract, floor cinnamon and rum.
Similar to coquito, pistachio coquito is made utilizing the identical components with the addition of pistachio nuts and pistachio or almond extract.
Some properties select so as to add pistachio ice cream instead of pistachio nuts.
It’s creamy, nutty and probably the greatest vacation flavors of coquito to make.