Category: Recipes

Super yummy this delicious Chicken Mole Poblano that we bring you below. Its flavor and rich smell will make you fly. Chicken Mole Poblano Mole Poblano Recipe -1 whole chicken cut into pieces-225 grams of mulatto chili-200 grams of wide chili-115 grams of pasilla chili-85 grams of sesame-85 grams of peanut-1 piece of hard bolillo-200 grams of butter-1 chocolate bar-2 chipotle peppers-500 grams of tomato-250 grams of onion-6 cloves of garlic Ingredients -1 hard corn tortilla-1 teaspoon of anise-5 pieces of cloves-8 pieces of allspice-1 stick of cinnamon-4 liters of chicken broth-1 pinch of salt to taste-85 grams of almonds-1 handful of raisins Elaboration 1- You must wash the chicken, remove the skin, and boil it with water until it is completely covered. You put a piece of onion, two…

Mexican enchiladas with cheese are one of the most popular dishes in Mexico City. They have an exquisite flavor that is achieved from the union of all the ingredients. Mexican Enchiladas Recipe -1 unit of a small onion-500 grams of chicken (1 boiled breast)-1 pinch of salt-2 cubes of chicken broth-8 units of Serrano peppers-1 cup of Cream-1 cup of oil-5 units of tomatoes-24 units of corn tortillas-150 grams of grated cheese Elaboration 1- You blend the tomatoes. Add the chiles, the peeled and chopped onion, and the poultry stock cubes and continue mixing.2- You transfer the sauce to a clay pot.3- You pass the sauce to a clay pot and you approximately 20 minutes. Meanwhile, you grate the cheese. It is essential to use a type of cheese that…

The popular tamal de verdolagas is a delicious wrap that contains corn and green vegetables. Its green aspect enchants many of the clients. Tamal de Verdolagas Recipe -¼ kilogram of lard-16 pieces of corn husk-½ kilogram Purslane-1 kilogram of corn dough Ingredients for the Sauce -80 grams of Onion-10 grams of Garlic-1 tablespoon of salt-1 teaspoon of powdered chicken broth-200 grams of green tomato-30 grams of serrano chili-1 teaspoon of olive oil Elaboration 1- You must wash, disinfect and remove the purslane leaves before booking.2- You wash the tomatoes, onion, garlic, and serrano peppers.3- You cook the vegetables with enough water to cover them for 15 minutes or until they are soft and have changed color.4- You blend this mixture with a quarter cup of the water where the tomatoes…

The Tamales Canarios recipe is a delicious corn wrap. This exquisite tamale is very easy to make. Tamales are very popular at parties and celebrations of groups of friends, acquaintances, and family. Tamales Canarios Recipe -250 grams of Butter-400 grams of condensed milk-380 milliliters of evaporated milk-300 grams of flour for tamales-300 grams of rice flour-2 dessert spoons of baking powder-16 corn or banana leaves-200 grams of pineapple-100 grams of chopped walnut-100 grams of raisins-1 jar of pineapple jam Canarios Elaboration 1- You beat the butter with the condensed milk until you have a cream.2- Add the evaporated milk, flour, and baking powder without beating. You beat for five more minutes at medium speed. Don't worry if there are little lumps in the dough; that won't affect the result.3- On…

Here we bring you this delicious recipe for Mexican sweet tamales, one of the favorite traditional dishes of Mexico. We hope you like it. Mexican Sweet Tamales Recipe ½ kg of flour for a tamale or cocoa powder1 tablespoon of baking powder1 tablespoon of salt250 grams of vegetable shortening or shorteningpork1 can of condensed milk50 grams of sugar (¼ cup)100 milliliters of milk2 drops of food coloringLeaves for tamaleRaisins and coconut milk (optional) Tamales Elaboration 1- You beat the vegetable shortening until it acquires a cream texture between 10 - 15 min.2- In another container, you mix the dry ingredients: the tamale flour, the baking powder, the teaspoon of salt, and the sugar.3- On the other hand, you begin to hydrate the tamale leaves. To do this, in a container…

These delicious Mexican tamales, a tradition in many Latin American countries, are delicious. You will especially love this recipe for salty tamales. Mexican Chicken Tamales Recipe 1/4 onion1 liter of water5 serrano peppers1 cup of chicken broth2 pinches of fine salt1 small tablespoon of salt1 clove of garlic without peel500 grams of green tomato1 small tablespoon of pepper3 tablespoons of oil1 crumb of ground black pepper500 grams of flour for tamales1 teaspoon of baking powder250 grams of lard for the dough1 boneless chicken breast cooked andcrumbled10 corn or banana leaves for tamalesoaked in water Elaboration 1- For the dough, you soften the butter with the mixer for 5 minutes. You add the chicken broth to the flour until it forms a dough.2- You add the dough to the butter, and…

These Mexican meatballs are a delicious dish of Mexican food. A variety of dishes can accompany them. They are tasty, juicy, and straightforward to prepare. INGREDIENTS FOR THE MEATBALLS 500 g minced beef500 g of minced pork4 slices of bread1 onion3 eggs2 tablespoons of chopped mint or mintMilkOlive oil INGREDIENTS FOR THE SAUCE 300 g of crushed tomato1 onion2 carrots200 g of mole paste30 g of dark chocolate600 ml of chicken brothOlive oil MEXICAN MEATBALLS ELABORATION 1- You chop the bread and put it to soak with milk. You cook two eggs in water for 10 min.2- You chop the onion from the meatballs and put it in a pan over medium heat with oil until it is poached (about 10 minutes).3- Mix the meat, the poached onion, the drained…