Arroz con Carne – Mexican Appetizers and Extra!

Arroz con Carne (Rice with Meat) is a scrumptious, flavorful dish that mixes rice and meat, flavored with a wide range of seasonings and elements. Wonderful any day of the week!

Arroz con Carne cooked in a caldero and a separate plate of rice on a small white plate.

This dish can be generally known as Arroz con Carne de Res (Rice with Beef) and Arroz con Carne y Verduras (Rice with Meat and Greens) as a result of moreover items of meat, you additionally normally add greens. It gives quite a lot of taste in a single pot, making it an excellent different to arroz blanco or plain yellow rice.

Particularly excellent if you need to use just a few items of leftover meat or trying to change your weekly rice routine.

Though Arroz con Carne is historically made utilizing both pork or beef, use no matter meat you want or a mix of.